0 0
0 0

Chronic Pain – Treat the brain to treat the pain

TREAT THE BRAIN TO TREAT THE PAIN

Headshot-RMLopez-RingView

Dr. Rodney Lopez

MBBS (Usyd) GradCertNutriMed (RMIT)

We value feedback and suggestion. We also welcome Allied Health and Medical Practitioners to join our nutrition-focused team. Please contact us

Chronic Pain

Persisting and debilitating pain is not where you think it is. Compelling research evidence now points to this pain emanating from the brain after injury.  Acute pain from an injury to any part of the body should heal and eventually cease. However, pain signals from the damaged area can lead to areas of the brain that are sensitised and amplified where you don’t need painful (nociceptive) signals going to the brain (Bottom-Up), you can have all of the pain generated within the brain (Top Down) that leads to persistent and relentless pain.

This central (brain) sensitization is driven by inflammatory processes that recruit the brain’s own immune cells the microglial cells and astrocytes that keep the inflammatory process alive resulting in painful signals being continuously transmitted281, 282.

The key to stopping or attenuating chronic pain syndromes is to deal with brain inflammation through the provision of all the nutrient resources needed to dampen this inflammatory process not drugs that target only specific metabolic pathways. It has to be a big picture approach that ensures an optimal intake of various forms of Magnesium including Magnesium Threonate known to penetrate the Blood Brain Barrier (BBB), Omega-3’s (EPA, DHA), Specialised Pro-resolving Mediators (SPMs derived from EPA and DHA) and a rich supply of plant chemicals called polyphenols that have a dampening effect on brain inflammation.

The Activ8Health approach is to provide all the micronutrients needed by cells for repair and resolution of inflammatory processes.

Chronic Pain: Key Points

  • Inflammation is the driver from the very start of a painful stimulus, whether caused by trauma (injury) or bacterial infection. Tissue injury from any cause sets into motion an inflammatory cascade from the outset. This early inflammation is productive but should be resolved once healing occurs. Healing occurs through many immune cell released factors but these are created from critical factors derived from your diet. However, in overfed yet undernourished individuals in Western populations, dietary acquired inflammation-resolving factors are often lacking. These factors include phytochemicals from fruit and vegetables, Specialised Proresolving Mediators (SPMs) from Omega-3s or Magnesium that you get in abundance from dark-green leafy vegetables.
  • Having inadequate nutritional resources for healing or dampening inflammation means that both the damaged peripheral tissues will keep on  sending pain signals to a brain that is as equally deficient in dietary derived inflammation fighting factors leading to brain sensitization and amplification of pain signals.
  • In my mind, as a medically trained clinical nutritionist, it is folly to think that diet has nothing to do with pain processing. From abnormal Omega-6 to Omega-3 levels fuelling inflammation to gut microbiomes damaged by diet also driving inflammation in the brain through cytokines or inadequate short-chain fatty acid production (SCFAs) or gut-brain Vagus Nerve signals 282.
  • The Western diet is riddled with inadequacies, and dietetic advice is often given to go and consume the mythical optimal diet. Such advice is given to Western people where 60% of the population are overweight or obese, and 99% of individuals don’t consume even near an adequate intake of fruit and vegetables to provide the antioxidants, minerals and polyphenols (plant chemicals) that can dampen the brain’s inflammatory processes 281. Chronic pain sensitisation and amplification thus occurs in the context of deficient nutrient resource, creating fertile ground for persistent pain syndromes.
  • The MIND Smoothie or MIND dietary approach is research-based and can provide a rich source of phytochemicals including anthocyanins and polyphenols, fibre and magnesium. Discuss this with an Activ8Health Dietitian who can provide in-depth dietary analysis that includes nutrient intakes, nutrigenomic analysis (genetic analysis) and arrange a check on your Omega-3 levels.

  1. Akintoye, E., Sethi, P., Harris, W.S., Thompson, P.A., Marchioli, R., Tavazzi, L., Latini, R., Pretorius, M., Brown, N.J., Libby, P. and Mozaffarian, D., 2018. Fish oil and perioperative bleeding: insights from the OPERA randomized trial. Circulation: Cardiovascular Quality and Outcomes, 11(11), p.e004584.
  2. Qu, H., Guo, M., Chai, H., Wang, W.T., Gao, Z.Y. and Shi, D.Z., 2018. Effects of coenzyme Q10 on statin‐induced myopathy: an updated meta‐analysis of randomized controlled trials. Journal of the American Heart Association, 7(19), p.e009835.
  3. Akintoye, E., Sethi, P., Harris, W.S., Thompson, P.A., Marchioli, R., Tavazzi, L., Latini, R., Pretorius, M., Brown, N.J., Libby, P. and Mozaffarian, D., 2018. Fish oil and perioperative bleeding: insights from the OPERA randomized trial. Circulation: Cardiovascular Quality and Outcomes, 11(11), p.e004584.
  4. Mortensen, S.A., Rosenfeldt, F., Kumar, A., Dolliner, P., Filipiak, K.J., Pella, D., Alehagen, U., Steurer, G., Littarru, G.P. and Q-SYMBIO study investigators, 2014. The effect of coenzyme Q10 on morbidity and mortality in chronic heart failure: results from Q-SYMBIO: a randomized double-blind trial. JACC: Heart Failure, 2(6), pp.641-649.
  5. Tracey, K.J., 2002. The inflammatory reflex. Nature, 420(6917), pp.853-859.
  6. LeBeau, A.M., Kostova, M., Craik, C.S. and Denmeade, S.R., 2010. Prostate-specific antigen: an overlooked candidate for the targeted treatment and selective imaging of prostate cancer.
  7. Middleton, P., Gomersall, J.C., Gould, J.F., Shepherd, E., Olsen, S.F. and Makrides, M., 2018. Omega‐3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews, (11).
  8. Ross, R.G., Hunter, S.K., McCarthy, L., Beuler, J., Hutchison, A.K., Wagner, B.D., Leonard, S., Stevens, K.E. and Freedman, R., 2013. Perinatal choline effects on neonatal pathophysiology related to later schizophrenia risk. American Journal of Psychiatry, 170(3), pp.290-298.
  9. Atkuri, K.R., Mantovani, J.J., Herzenberg, L.A. and Herzenberg, L.A., 2007. N-Acetylcysteine—a safe antidote for cysteine/glutathione deficiency. Current opinion in pharmacology, 7(4), pp.355-359.
  10. Liu, G., Weinger, J.G., Lu, Z.L., Xue, F. and Sadeghpour, S., 2016. Efficacy and safety of MMFS-01, a synapse density enhancer, for treating cognitive impairment in older adults: a randomized, double-blind, placebo-controlled trial. Journal of Alzheimer's Disease, 49(4), pp.971-990.
  11. Gommers, L.M., enderop, J.G., Bindels, R.J. and de Baaij, J.H., 2016. Hypomagnesemia in type 2 diabetes: a vicious circle?. Diabetes, 65(1), pp.3-13.
  12. Mortensen, S.A., Rosenfeldt, F., Kumar, A., Dolliner, P., Filipiak, K.J., Pella, D., Alehagen, U., Steurer, G., Littarru, G.P. and Q-SYMBIO study investigators, 2014. The effect of coenzyme Q10 on morbidity and mortality in chronic heart failure: results from Q-SYMBIO: a randomized double-blind trial. JACC: Heart Failure, 2(6), pp.641-649.
  13. Kitchen, M.S., Omega-3 Marine Polyunsaturated Fatty Acids Post-myocardial Infarction.
  14. Kostoglou-Athanassiou, I., Athanassiou, L. and Athanassiou, P., 2020. The Effect of Omega-3 Fatty Acids on Rheumatoid Arthritis. Mediterranean journal of rheumatology, 31(2), p.190.
  15. Dall, T., Thiselton, D. and Varvel, S., 2013. Targeting insulin resistance: the ongoing paradigm shift in diabetes prevention. The American journal of managed care19, pp.E7-E7.
  16. Liao, K.P. and Solomon, D.H., 2013. Traditional cardiovascular risk factors, inflammation and cardiovascular risk in rheumatoid arthritis. Rheumatology, 52(1), pp.45-52.
  17. De la Monte, S.M. and Wands, J.R., 2008. Alzheimer's disease is type 3 diabetes—evidence reviewed. Journal of diabetes science and technology, 2(6), pp.1101-1113.
  18. Norton, L. and WILsoN, G.J., 2009. Optimal protein intake to maximize muscle protein synthesis. AgroFood industry hi-tech, 20, pp.54-57.
  19. Srivastava, D.S. and Dhaulakhandi, D.B., 2013. Role of NF-KB in loss of skeletal muscle mass in cancer cachexia and its therapeutic targets. American Journal of Cancer Biology, 1(2), pp.8-23.
  20. Skulas-Ray, A.C., Wilson, P.W., Harris, W.S., Brinton, E.A., Kris-Etherton, P.M., Richter, C.K., Jacobson, T.A., Engler, M.B., Miller, M., Robinson, J.G. and Blum, C.B., 2019. Omega-3 fatty acids for the management of hypertriglyceridemia: a science advisory from the American Heart Association. Circulation, 140(12), pp.e673-e691.
  21. Christie-David, D.J., Girgis, C.M. and Gunton, J.E., 2015. Effects of vitamins C and D in type 2 diabetes mellitus. Nutrition and Dietary Supplements, 7, pp.21-28.
  22. Delanghe, J.R., Langlois, M.R., De Buyzere, M.L., Na, N., Ouyang, J., Speeckaert, M.M. and Torck, M.A., 2011. Vitamin C deficiency: more than just a nutritional disorder. Genes & nutrition, 6(4), pp.341-346.
  23. Australian Institute of Health and Welfare 2018. Nutrition across the life stages. Cat. no. PHE 227. Canberra: AIHW. DOI 10.25816/5ebcaca1fa7e2
  24. bbins, N. "It's Counterintuitive! Malnutrition in Obesity." Diabetes Management Journal. https://www.tangello.com.au/diabetes-management-journal/dmj-aug-2020
  25. Rathmacher, John A., Lisa M. Pitchford, Paul Ko, Hector Angus, James Lang, Kristin Lowry, Carol Ruby, Alex C. Krajek, John C. Fuller Jr, and Rick L. Sharp. "Long-term Effects of Calcium β-Hydroxy-β-Methylbutyrate and Vitamin D3 Supplementation on Muscular Function in Older Adults With and Witut Resistance Training: A Randomized, Double-blind, Controlled Study." The Journals of Gerontology: Series A 75, no. 11 (2020): 2089-2097.
  26. García-Román, R., Salazar-González, D., Rosas, S., Arellanes-Robledo, J., Beltrán-Ramírez, O., Fattel-Fazenda, S. and Villa-Treviño, S., 2008. The differential NF-kB modulation by S-adenosyl-L-methionine, N-acetylcysteine and quercetin on the promotion stage of chemical hepatocarcinogenesis. Free radical research, 42(4), pp.331-343.
  27. Romano, C., Corsetti, G., Flati, V., Pasini, E., Picca, A., Calvani, R., Marzetti, E. and Dioguardi, F.S., 2019. Influence of diets with varying essential/nonessential amino acid ratios on mouse lifespan. Nutrients, 11(6), p.1367. EAAs, BCAAs
  28. Semba, R.D., 1997. Vitamin A and human immunodeficiency virus infection. Proceedings of the Nutrition Society, 56(1B), pp.459-469.
  29. Hewison, M., 2011. Vitamin D and innate and adaptive immunity. Vitamins & rmones, 86, pp.23-62.
  30. Poole, A., Song, Y., Brown, H., Hart, P.H. and Zhang, G., 2018. Cellular and molecular mechanisms of vitamin D in food allergy. Journal of cellular and molecular medicine, 22(7), pp.3270-3277.
  31. Trussell, J.C. and Legro, R.S., 2007. Erectile dysfunction: does insulin resistance play a part?. Fertility and sterility, 88(4), pp.771-778.
  32. Sommer, F., Schwarzer, U., Wassmer, G., Bloch, W., Braun, M., Klotz, T. and Engelmann, U., 2002. Epidemiology of Peyronie's disease. International journal of impotence research14(5), pp.379-383.
  33. Barrett-Harlow, B. and Wang, R., 2016. Oral therapy for Peyronie’s disease, does it work?. Translational andrology and urology, 5(3), p.296.
  34. Aversa, A., 2008. Editorial [Hot Topic: Drugs Targeted to Improve Endothelial Function: Clinical Correlates Between Sexual and Internal Medicine (Executive Editor: Antonio Aversa)]. Current pharmaceutical design14(35), pp.3698-3699.
  35. Trussell, J.C. and Legro, R.S., 2007. Erectile dysfunction: does insulin resistance play a part?. Fertility and sterility, 88(4), pp.771-778.
  36. Davila, H.H., Ferrini, M.G., Rajfer, J. and Gonzalez‐Cadavid, N.F., 2003. Fibrin as an inducer of fibrosis in the tunica albuginea of the rat: a new animal model of Peyronie's disease. BJU international, 91(9), pp.830-838.
  37. Sandner, P., Hütter, J., Tinel, H., Ziegelbauer, K. and Bischoff, E., 2007. PDE5 inhibitors beyond erectile dysfunction. International journal of impotence research19(6), pp.533-543.
  38. Agarwal, U., Didelija, I.C., Yuan, Y., Wang, X. and Marini, J.C., 2017. Supplemental citrulline is more efficient than arginine in increasing systemic arginine availability in mice. The Journal of nutrition, 147(4), pp.596-602.
  39. Pizzorno, L., L-Citrulline: Restoring Erectile Function (Viagra Doesn’t).
  40. Gallo, L., Pecoraro, S., Sarnacchiaro, P., Silvani, M. and Antonini, G., 2020. The daily therapy with L-Arginine 2,500 mg and Tadalafil 5 mg in combination and in monotherapy for the treatment of erectile dysfunction: a prospective, randomized multicentre study. Sexual medicine, 8(2), pp.178-185.
  41. Ghabriel, M.N. and Vink, R., 2011. Magnesium transport across the blood-brain barriers. Adelaide (AU): University of Adelaide Press.
  42. DiNicolantonio, J.J., Bhutani, J. and O'Keefe, J.H., 2015. The health benefits of vitamin K. Open heart2(1).
  43. El Asmar, M.S., Naoum, J.J. and Arbid, E.J., 2014. Vitamin K dependent proteins and the role of vitamin K2 in the modulation of vascular calcification: a review. Oman medical journal, 29(3), p.172.
  44. Fox, C., Ramsoomair, D. and Carter, C., 2001. Magnesium: its proven and potential clinical significance. Southern medical journal94(12), pp.1195-1202.
  45. DiNicolantonio, J.J., O’Keefe, J.H. and Wilson, W., 2018. Subclinical magnesium deficiency: a principal driver of cardiovascular disease and a public health crisis. Open heart5(1), p.e000668.
  46. Kroner, Z., 2009. The Relationship between Alzheimer's Disease and Diabetes: Type 3 Diabetes. Alternative Medicine Review, 14(4).
  47. Ahmad, W., 2013. Overlapped metabolic and therapeutic links between Alzheimer and diabetes. Molecular neurobiology, 47(1), pp.399-424.
  48. Lim, E.L., Hollingsworth, K.G., Aribisala, B.S., Chen, M.J., Mathers, J.C. and Taylor, R., 2011. Reversal of type 2 diabetes: normalisation of beta cell function in association with decreased pancreas and liver triacylglycerol. Diabetologia, 54(10), pp.2506-2514.
  49. Winer, N. and Sowers, J.R., 2004. Epidemiology of diabetes. The Journal of Clinical Pharmacology, 44(4), pp.397-405.
  50. Bianconi, E., Piovesan, A., Facchin, F., Beraudi, A., Casadei, R., Frabetti, F., Vitale, L., Pelleri, M.C., Tassani, S., Piva, F. and Perez-Amodio, S., 2013. An estimation of the number of cells in the human body. Annals of human biology, 40(6), pp.463-471.
  51. Delanghe, J.R., Langlois, M.R., De Buyzere, M.L., Na, N., Ouyang, J., Speeckaert, M.M. and Torck, M.A., 2011. Vitamin C deficiency: more than just a nutritional disorder. Genes & nutrition6(4), pp.341-346.
  52. Who, J. and Consultation, F.E., 2003. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser, 916(i-viii), pp.1-149.
  53. Margioris, A.N., 2009. Fatty acids and postprandial inflammation. Current opinion in clinical nutrition & metabolic care12(2), pp.129-137. Soaring postprandial inflammatory response.
  54. Koch, A., McBratney, A., Adams, M., Field, D., Hill, R., Crawford, J., Minasny, B., Lal, R., Abbott, L., O'Donnell, A. and Angers, D., 2013. Soil security: solving the global soil crisis. Global Policy, 4(4), pp.434-441.
  55. Pollan, M., 2008. In defence of food.
  56. Bhattacharyya, P. and Giannoutsos, J., 2019, December. Scurvy: an unrecognized and emerging public health issue in developed economies. In Mayo Clinic Proceedings (Vol. 94, No. 12, pp. 2594-2597). Mayo Foundation for Medical Education and Research.
  57. Christie-David, D.J., Girgis, C.M. and Gunton, J.E., 2015. Effects of vitamins C and D in type 2 diabetes mellitus. Nutrition and Dietary Supplements, 7, pp.21-28.
  58. Blumenthal, C.S., Barlow, E.W.R. and Wrigley, C.W., 1993. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins. Journal of Cereal Science18(1), pp.3-21.
  59. Webber, M.M., Waghray, A. and Bello, D., 1995. Prostate-specific antigen, a serine protease, facilitates human prostate cancer cell invasion. Clinical Cancer Research, 1(10), pp.1089-1094.
  60. Thomas, R., Williams, M., Sharma, H., Chaudry, A. and Bellamy, P., 2014. A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer—the UK NCRN Pomi-T study. Prostate cancer and prostatic diseases17(2), pp.180-186.
  61. Gallardo-Williams, M.T., Chapin, R.E., King, P.E., Moser, G.J., Goldsworthy, T.L., Morrison, J.P. and Maronpot, R.R., 2004. Boron supplementation inhibits the growth and local expression of IGF-1 in human
    prostate adenocarcinoma (LNCaP) tumors in nude mice. Toxicologic pathology, 32(1), pp.73-78.
  62. Scorei, R., 2011. Boron compounds in the breast cancer cells chemoprevention and chemotherapy. Breast cancer–current and alternative therapeutic modalities. InTech, Rijeca, pp.91-114.
  63. Moore, G.Y. and Pidgeon, G.P., 2017. Cross-talk between cancer cells and the tumour microenvironment: the role of the 5-lipoxygenase pathway. International journal of molecular sciences, 18(2), p.236.
  64. Heerdt, A.S., Young, C.W. and Borgen, P.I., 1995. Calcium glucarate as a chemopreventive agent in breast cancer. Israel journal of medical sciences, 31(2-3), pp.101-105.
  65. Fang, X., Wang, K., Han, D., He, X., Wei, J., Zhao, L., Imam, M.U., Ping, Z., Li, Y., Xu, Y. and Min, J., 2016. Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies. BMC medicine14(1), pp.1-13.
  66. Gill, A., Kukreja, S., Malhotra, N. and Chhabra, N., 2013. Correlation of the serum insulin and the serum uric acid levels with the glycated haemoglobin levels in the patients of type 2 diabetes mellitus. Journal of clinical and diagnostic research: JCDR7(7), p.1295.
  67. Apostolov, R. e. a. (2020, November ). "Nonalcoholic Fatty Liver Disease " Medicine Today Supplement.
  68. Chodara, A.M., Wattiaux, A. and Bartels, C.M., 2017. Managing cardiovascular disease risk in rheumatoid arthritis: clinical updates and three strategic approaches. Current rheumatology reports, 19(4), p.16.
  69. Chodara, A.M., Wattiaux, A. and Bartels, C.M., 2017. Managing cardiovascular disease risk in rheumatoid arthritis: clinical updates and three strategic approaches. Current rheumatology reports19(4), p.16.
  70. Corpas, R., Griñán‐Ferré, C., Palomera‐Ávalos, V., Porquet, D., García de Frutos, P., Franciscato Cozzolino, S.M., Rodríguez‐Farré, E., Pallàs, M., Sanfeliu, C. and Cardoso, B.R., 2018. Melatonin induces mechanisms of brain resilience against neurodegeneration. Journal of pineal research, 65(4), p.e12515. (Alzheimer's disease protection)
  71. Sonic Healthcare, "SonicEdu." 2021, from https://www.sonicedu.com.au/sonic-healthcare/pathology-handbook/.
  72. Sasaki, N., Fukatsu, R., Tsuzuki, K., Hayashi, Y., Yoshida, T., Fujii, N., Koike, T., Wakayama, I., Yanagihara, R., Garruto, R. and Amano, N., 1998. Advanced glycation end products in Alzheimer's disease and other neurodegenerative diseases. The American journal of pathology, 153(4), pp.1149-1155.
  73. Saltiel, A.R. and Kahn, C.R., 2001. Insulin signalling and the regulation of glucose and lipid metabolism. Nature, 414(6865), pp.799-806. (Insulin the most powerful anabolic hormone in the body)
  74. Maru, G.B., Gandhi, K., Ramchandani, A. and Kumar, G., 2014. The role of inflammation in skin cancer. Inflammation and cancer, pp.437-469.
  75. Chen, A. C., et al. (2015). "A phase 3 randomized trial of nicotinamide for skin-cancer chemoprevention." New England Journal of Medicine 373(17): 1618-1626.
  76. Imai, S.-i. and L. Guarente (2014). "NAD+ and sirtuins in aging and disease." Trends in cell biology 24(8): 464-471.
  77. Izquierdo, J.H., Bonilla-Abadía, F., Cañas, C.A. and Tobón, G.J., 2014. Calcium, channels, intracellular signaling and autoimmunity. Reumatología Clínica (English Edition), 10(1), pp.43-47.
  78. Yang, Y., Delalio, L.J., Best, A.K., Macal, E., Milstein, J., Donnelly, I., Miller, A.M., McBride, M., Shu, X., Koval, M. and Isakson, B.E., 2020. Endothelial pannexin 1 channels control inflammation by regulating intracellular calcium. The Journal of Immunology204(11), pp.2995-3007.
  79. Lin, H.J., Lee, B.C., Ho, Y.L., Lin, Y.H., Chen, C.Y., Hsu, H.C., Lin, M.S., Chien, K.L. and Chen, M.F., 2009. Postprandial glucose improves the risk prediction of cardiovascular death beyond the metabolic syndrome in the nondiabetic population. Diabetes care, 32(9), pp.1721-1726.
  80. Mah, E., Noh, S.K., Ballard, K.D., Matos, M.E., Volek, J.S. and Bruno, R.S., 2011. Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine: arginine. The Journal of nutrition, 141(11), pp.1961-1968.
  81. Basa, A.L. and Garber, A.J., 2001. Cardiovascular disease and diabetes: Modifying risk factors other than glucose control. Ochsner Journal, 3(3), pp.132-137.
  82. Pepine, C.J., 2009. The impact of nitric oxide in cardiovascular medicine: untapped potential utility. The American journal of medicine, 122(5), pp.S10-S15.
  83. Ceriello, A., 2003. The possible role of postprandial hyperglycaemia in the pathogenesis of diabetic complications. Diabetologia, 46(1), pp.M9-M16.
  84. Emond, J.A., Pierce, J.P., Natarajan, L., Gapuz, L.R., Nguyen, J., Parker, B.A., Varki, N.M. and Patterson, R.E., 2014. Risk of breast cancer recurrence associated with carbohydrate intake and tissue expression of IGFI receptor. Cancer Epidemiology and Prevention Biomarkers, 23(7), pp.1273-1279.
  85. Sieri, S., Pala, V., Brighenti, F., Pellegrini, N., Muti, P., Micheli, A., Evangelista, A., Grioni, S., Contiero, P., Berrino, F. and Krogh, V., 2007. Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study. The American journal of clinical nutrition, 86(4), pp.1160-1166.
  86. Hirakawa, Y., Ninomiya, T., Mukai, N., Doi, Y., Hata, J., Fukuhara, M., Iwase, M., Kitazono, T. and Kiyohara, Y., 2012. Association between glucose tolerance level and cancer death in a general Japanese population: the Hisayama Study. American journal of epidemiology, 176(10), pp.856-864.
  87. Monickaraj, F., Aravind, S., Gokulakrishnan, K., Sathishkumar, C., Prabu, P., Prabu, D., Mohan, V. and Balasubramanyam, M., 2012. Accelerated aging as evidenced by increased telomere shortening and mitochondrial DNA depletion in patients with type 2 diabetes. Molecular and cellular biochemistry, 365(1), pp.343-350.
  88. Kris-Etherton, P., Eckel, R.H., Howard, B.V., St. Jeor, S. and Bazzarre, T.L., 2001. Lyon diet heart study: benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I dietary pattern on cardiovascular disease. Circulation, 103(13), pp.1823-1825.
  89. DuBroff, R. and de Lorgeril, M., 2015. Cholesterol confusion and statin controversy. World journal of cardiology, 7(7), p.404.
  90. Sabatine, M.S., Giugliano, R.P., Keech, A.C., Honarpour, N., Wiviott, S.D., Murphy, S.A., Kuder, J.F., Wang, H., Liu, T., Wasserman, S.M. and Sever, P.S., 2017. Evolocumab and clinical outcomes in patients with cardiovascular disease. New England Journal of Medicine, 376(18), pp.1713-1722.
  91. Ross, S.D., Allen, I.E., Connelly, J.E., Korenblat, B.M., Smith, M.E., Bishop, D. and Luo, D., 1999. Clinical outcomes in statin treatment trials: a meta-analysis. Archives of internal medicine, 159(15), pp.1793-1802.
  92. DuBroff, R., 2018. A reappraisal of the lipid hypothesis. The American journal of medicine, 131(9), pp.993-997.
  93. Wise, J., 2017. Long term study backs statins for patients with high LDL and no other risk factors.
  94. Grønholdt, M.L.M., Nordestgaard, B.G., Nielsen, T.G. and Sillesen, H., 1996. Echolucent carotid artery plaques are associated with elevated levels of fasting and postprandial triglyceride-rich lipoproteins. Stroke, 27(12), pp.2166-2172.
  95. DuBroff, R., 2017. Cholesterol paradox: a correlate does not a surrogate make. BMJ Evidence-Based Medicine, 22(1), pp.15-19.
  96. Volpi, E., Kobayashi, H., Sheffield-Moore, M., Mittendorfer, B. and Wolfe, R.R., 2003. Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. The American journal of clinical nutrition, 78(2), pp.250-258.
  97. Jonker, R., Engelen, M.P. and Deutz, N.E., 2012. Role of specific dietary amino acids in clinical conditions. British Journal of Nutrition, 108(S2), pp.S139-S148.
  98. Romano, C., Corsetti, G., Flati, V., Pasini, E., Picca, A., Calvani, R., Marzetti, E. and Dioguardi, F.S., 2019. Influence of diets with varying essential/nonessential amino acid ratios on mouse lifespan. Nutrients, 11(6), p.1367.
  99. Zhao, X., Han, Q., Liu, Y., Sun, C., Gang, X. and Wang, G., 2016. The relationship between branched-chain amino acid related metabolomic signature and insulin resistance: a systematic review. Journal of diabetes research, 2016.
  100. Baik, H.W. and Russell, R.M., 1999. Vitamin B12 deficiency in the elderly. Annual review of nutrition, 19(1), pp.357-377.
  101. Barth, C., Lonning, V., Gurholt, T.P., Andreassen, O.A., Myhre, A.M. and Agartz, I., 2020. Exploring white matter microstructure and the impact of antipsychotics in adolescent-onset psychosis. PloS one, 15(5), p.e0233684.
  102. Spillmann, M.K., Van der Does, A.W., Rankin, M.A., Vuolo, R.D., Alpert, J.E., Nierenberg, A.A., Rosenbaum, J.F., Hayden, D., Schoenfeld, D. and Fava, M., 2001. Tryptophan depletion in SSRI-recovered depressed outpatients. Psychopharmacology, 155(2), pp.123-127.
  103. Najjar, S., Pearlman, D.M., Alper, K., Najjar, A. and Devinsky, O., 2013. Neuroinflammation and psychiatric illness. Journal of neuroinflammation, 10(1), pp.1-24.
  104. Kim, D.Y. and Camilleri, M., 2000. Serotonin: a mediator of the brain-gut connection. The American journal of gastroenterology, 95(10), p.2698.
  105. Ridaura, V. and Belkaid, Y., 2015. Gut microbiota: the link to your second brain. Cell, 161(2), pp.193-194.
  106. https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/
  107. Wallace, T.C., Blusztajn, J.K., Caudill, M.A., Klatt, K.C., Natker, E., Zeisel, S.H. and Zelman, K.M., 2018. Choline: The underconsumed and underappreciated essential nutrient. Nutrition today, 53(6), p.240.
  108. Kullmann, S., Heni, M., Hallschmid, M., Fritsche, A., Preissl, H. and Häring, H.U., 2016. Brain insulin resistance at the crossroads of metabolic and cognitive disorders in humans. Physiological reviews, 96(4), pp.1169-1209.
  109. Daneman, R. and Rescigno, M., 2009. The gut immune barrier and the blood-brain barrier: are they so different?. Immunity, 31(5), pp.722-735.
  110. Sankowski, R., Mader, S. and Valdés-Ferrer, S.I., 2015. Systemic inflammation and the brain: novel roles of genetic, molecular, and environmental cues as drivers of neurodegeneration. Frontiers in cellular neuroscience, 9, p.28.
  111. Morris, G., Fernandes, B.S., Puri, B.K., Walker, A.J., Carvalho, A.F. and Berk, M., 2018. Leaky brain in neurological and psychiatric disorders: drivers and consequences. Australian & New Zealand Journal of Psychiatry, 52(10), pp.924-948.
  112. Rasgon, N.L. and McEwen, B.S., 2016. Insulin resistance—a missing link no more. Molecular psychiatry, 21(12), pp.1648-1652.
  113. Liu, G., Weinger, J.G., Lu, Z.L., Xue, F. and Sadeghpour, S., 2016. Efficacy and safety of MMFS-01, a synapse density enhancer, for treating cognitive impairment in older adults: a randomized, double-blind, placebo-controlled trial. Journal of Alzheimer's Disease, 49(4), pp.971-990.
  114. Gommers, L.M., Hoenderop, J.G., Bindels, R.J. and de Baaij, J.H., 2016. Hypomagnesemia in type 2 diabetes: a vicious circle?. Diabetes, 65(1), pp.3-13.
  115. Baghurst, K.I., Dreosti, I.E., Syrette, J.A., Record, S.J., Baghurst, P.A. and Buckley, R.A., 1991. Zinc and magnesium status of Australian adults. Nutrition research, 11(1), pp.23-32.
  116. Chang, C.Y., Ke, D.S. and Chen, J.Y., 2009. Essential fatty acids and human brain. Acta Neurol Taiwan, 18(4), pp.231-41.
  117. Singh, M., 2005. Essential fatty acids, DHA and human brain. The Indian Journal of Pediatrics, 72(3), pp.239-242.
  118. O'Brien, J.S. and Sampson, E.L., 1965. Lipid composition of the normal human brain: gray matter, white matter, and myelin. Journal of lipid research, 6(4), pp.537-544.
  119. Zeisel, S.H. and Da Costa, K.A., 2009. Choline: an essential nutrient for public health. Nutrition reviews, 67(11), pp.615-623.
  120. Velasco, I., Bath, S.C. and Rayman, M.P., 2018. Iodine as essential nutrient during the first 1000 days of life. Nutrients, 10(3), p.290.
  121.  Iodine deficiency facts: https://thyroidfoundation.org.au/
  122. Hynes, K.L., Otahal, P., Hay, I. and Burgess, J.R., 2013. Mild iodine deficiency during pregnancy is associated with reduced educational outcomes in the offspring: 9-year follow-up of the gestational iodine cohort. The Journal of Clinical Endocrinology & Metabolism, 98(5), pp.1954-1962.
  123. Melnik, B.C., John, S.M. and Schmitz, G., 2011. Over-stimulation of insulin/IGF-1 signaling by western diet may promote diseases of civilization: lessons learnt from laron syndrome. Nutrition & Metabolism, 8(1), pp.1-4.
  124. Anand, P., Kunnumakara, A.B., Sundaram, C., Harikumar, K.B., Tharakan, S.T., Lai, O.S., Sung, B. and Aggarwal, B.B., 2008. Cancer is a preventable disease that requires major lifestyle changes. Pharmaceutical research, 25(9), pp.2097-2116.
  125. Gupta, S., Srivastava, M., Ahmad, N., Sakamoto, K., Bostwick, D.G. and Mukhtar, H., 2001. Lipoxygenase‐5 is overexpressed in prostate adenocarcinoma. Cancer, 91(4), pp.737-743.
  126. Altuwaijri, S., 2012. Role of prostate specific antigen (PSA) in pathogenesis of prostate cancer.
  127. Guertin, D.A. and Sabatini, D.M., 2007. Defining the role of mTOR in cancer. Cancer cell, 12(1), pp.9-22.
  128. Guertin, D.A. and Sabatini, D.M., 2005. An expanding role for mTOR in cancer. Trends in molecular medicine, 11(8), pp.353-361.
  129. DeBerardinis, R.J. and Chandel, N.S., 2020. We need to talk about the Warburg effect. Nature Metabolism, 2(2), pp.127-129.
  130. Stix, G., 2007. A malignant flame. Scientific American, 297(1), pp.60-67.
  131. 1. Brownlee, I.A., Allen, A., Pearson, J.P., Dettmar, P.W., Havler, M.E., Atherton, M.R. and Onsøyen, E., 2005. Alginate as a source of dietary fiber. Critical reviews in food science and nutrition, 45(6), pp.497-510.
  132. Slavin, J., 2013. Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5(4), pp.1417-1435.
  133. Duncan, S.H., Louis, P., Thomson, J.M. and Flint, H.J., 2009. The role of pH in determining the species composition of the human colonic microbiota. Environmental microbiology, 11(8), pp.2112-2122.
  134. Li, M., Li, G., Shang, Q., Chen, X., Liu, W., Zhu, L., Yin, Y., Yu, G. and Wang, X., 2016. In vitro fermentation of alginate and its derivatives by human gut microbiota. Anaerobe, 39, pp.19-25.
  135. Robinson, R.K., 2014. Encyclopedia of food microbiology. Academic press.
  136. Galli, C. and Marangoni, F., 2006. N-3 fatty acids in the Mediterranean diet. Prostaglandins, leukotrienes and essential fatty acids, 75(3), pp.129-133.
  137. Caballero, B., Trugo, L.C. and Finglas, P.M., 2003. Encyclopedia of food sciences and nutrition. Academic.
  138. Duncan, G., Lee, G.S. and Young, B.R., 2011. Vitamin extraction from Kakadu plum. Chemeca 2011: Engineering a Better World: Sydney Hilton Hotel, NSW, Australia, 18-21 September 2011, p.1725.
  139. Konczak, I., Zabaras, D., Dunstan, M. and Aguas, P., 2010. Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits. Food Chemistry, 123(4), pp.1048-1054.
  140. Botsman, P., 2018. Kakadu Plum, Aboriginal Knowledge, Sustainability, Science. URL: https://www. workingpapers. com.
    au/files/papers/kakadu_plum_aboriginal_knowledge_sustainability_science_ilc_contract_ no_4675_final_report_peter_botsman_0. pdf. Accessed on July, 5, p.2020.
  141. Agudo, A. and Joint, FAO, 2005. Measuring intake of fruit and vegetables [electronic resource]. World Health Organization.
  142. Beckett, J.M., Singh, N.K., Phillips, J., Kalpurath, K., Taylor, K., Stanley, R.A. and Eri, RD, 2020. Anti-heartburn effects of sugar cane flour: A double-blind, randomized, placebo-controlled study. Nutrients, 12(6), p.1813.
  143. Shinde, T., Perera, A.P., Vemuri, R., Gondalia, S.V., Karpe, A.V., Beale, D.J., Shastri, S., Southam, B., Eri, R. and Stanley, R., 2019. Synbiotic supplementation containing whole plant sugar cane fibre and probiotic spores potentiates protective synergistic effects in mouse model of IBD. Nutrients, 11(4), p.818.
  144. Gamage, H.K., Tetu, S.G., Chong, R.W., Bucio-Noble, D., Rosewarne, C.P., Kautto, L., Ball, M.S., Molloy, M.P., Packer, N.H. and Paulsen, I.T., 2018. Fiber supplements derived from sugarcane stem, wheat dextrin and psyllium husk have different in vitro effects on the human gut microbiota. Frontiers in microbiology, 9, p.1618.
  145. Semba, RD, 1997. Vitamin A and human immunodeficiency virus infection. Proceedings of the Nutrition Society, 56(1B), pp.459-469
  146. Metzger, B.T., Barnes, D.M. and Reed, J.D., 2008. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells. Journal of agricultural and food chemistry, 56(10), pp.3554-3560.
  147. Kapoor, M.P., Ishihara, N. and Okubo, T., 2016. Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods, 24, pp.207-220.
  148. Zarfeshany, A., Asgary, S. and Javanmard, S.H., 2014. Potent health effects of pomegranate. Advanced biomedical research, 3.
  149. Carlson, J.L., Erickson, J.M., Hess, J.M., Gould, T.J. and Slavin, J.L., 2017. Prebiotic dietary fiber and gut health: comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide. Nutrients, 9(12), p.1361.
  150. https://www.kfibre.com/faq/
  151. Orgel, E. and Mittelman, S.D., 2013. The links between insulin resistance, diabetes, and cancer. Current diabetes reports, 13(2), pp.213-222.
  152. Risbridger, G.P., Davis, I.D., Birrell, S.N. and Tilley, W.D., 2010. Breast and prostate cancer: more similar than different. Nature Reviews Cancer, 10(3), pp.205-212.
  153. Sinclair, D.A. and LaPlante, M.D., 2019. Lifespan: Why We Age—and Why We Don't Have To. Atria Books.
  154. Awolade, P., Cele, N., Kerru, N., Gummidi, L., Oluwakemi, E. and Singh, P., 2020. Therapeutic significance of β-glucuronidase activity and its inhibitors: A review. European journal of medicinal chemistry, 187, p.111921.
  155. Hu, K., Callen, D.F., Li, J. and Zheng, H., 2018. Circulating vitamin D and overall survival in breast cancer patients: a dose-response meta-analysis of cohort studies. Integrative cancer therapies, 17(2), pp.217-225.
  156. Hu, N., Li, Y., Zhao, Y., Wang, Q., You, J.C., Zhang, X.D. and Ye, L.H., 2011. A novel positive feedback loop involving FASN/p-ERK1/2/5-LOX/LTB4/FASN sustains high growth of breast cancer cells. Acta pharmacologica Sinica, 32(7), pp.921-929.
  157. Estébanez, N., Gómez-Acebo, I., Palazuelos, C., Llorca, J. and Dierssen-Sotos, T., 2018. Vitamin D exposure and Risk of Breast Cancer: a meta-analysis. Scientific reports, 8(1), pp.1-13.
  158. Evans, W.C., 2009. Trease and evans' pharmacognosy E-book. Elsevier Health Sciences.
  159. Pizzorno, L., 2015. Nothing boring about boron. Integrative Medicine: A Clinician's Journal, 14(4), p.35.
  160. Nielsen, F.H. and Meacham, S.L., 2011. Growing evidence for human health benefits of boron. Journal of Evidence-Based Complementary & Alternative Medicine, 16(3), pp.169-180.
  161. Scorei, I.R., 2011. Boron compounds in the breast cancer cells chemoprevention and chemotherapy. Breast Cancer–Current and Alternative Therapeutic Modalities. Rijeka: InTech, pp.91-114.
  162. Ames, B.N., 2006. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proceedings of the National Academy of Sciences, 103(47), pp.17589-17594.
  163. Bishnoi, M., Patil, C.S., Kumar, A. and Kulkarni, S.K., 2005. Analgesic activity of acetyl-11-keto-beta-boswellic acid, a 5-lipoxygenase-enzyme inhibitor. Indian journal of pharmacology, 37(4), p.255.
  164. Kumar, R., Singh, A.K., Kumar, M., Shekhar, S., Rai, N., Kaur, P., Parshad, R. and Dey, S., 2016. Serum 5-LOX: a progressive protein marker for breast cancer and new approach for therapeutic target. Carcinogenesis, 37(9), pp.912-917.
  165. Bullmore, E., 2018. The inflamed mind: a radical new approach to depression. Picador.
  166. Linseisen, J., Piller, R., Hermann, S. and Chang‐Claude, J., 2004. Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case‐control study. International journal of cancer, 110(2), pp.284-290.
  167. Australian Health Survey. Usual Nutrient Intake, 2011-2012
  168. Kim, D.J., Xun, P., Liu, K., Loria, C., Yokota, K., Jacobs, D.R. and He, K., 2010. Magnesium intake in relation to systemic inflammation, insulin resistance, and the incidence of diabetes. Diabetes care, 33(12), pp.2604-2610.
  169. Kim, J., Park, M.K., Li, W.Q., Qureshi, A.A. and Cho, E., 2019. Association of vitamin A intake with cutaneous squamous cell carcinoma risk in the United States. JAMA dermatology, 155(11), pp.1260-1268.
  170. Ozner, M., 2010. The Great American Heart Hoax: Lifesaving Advice Your Doctor Should Tell You about Heart Disease Prevention (but Probably Never Will). BenBella Books.
  171. Torrance, C. and Campbell, M., 2005. Coronary angioplasty: impact on risk factors and patients' understanding of the severity of their condition. Australian Journal of Advanced Nursing, The, 22(4), pp.26-31.
  172. Maresz, K., 2015. Proper calcium use: vitamin K2 as a promoter of bone and cardiovascular health. Integrative Medicine: A Clinician's Journal, 14(1), p.34.
  173. Theuwissen, E., Magdeleyns, E.J., Braam, L.A.J.L.M., Teunissen, K.J., Knapen, M.H., Binnekamp, I.A.G., van Summeren, M.J.H. and Vermeer, C., 2014. Vitamin K status in healthy volunteers. Food & function, 5(2), pp.229-234.
  174. Hruby, A., O'Donnell, C.J., Jacques, P.F., Meigs, J.B., Hoffmann, U. and McKeown, N.M., 2014. Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study. JACC: Cardiovascular Imaging, 7(1), pp.59-69.
  175. Chen, A.C., Martin, A.J., Choy, B., Fernández-Peñas, P., Dalziell, R.A., McKenzie, C.A., Scolyer, R.A., Dhillon, H.M., Vardy, J.L., Kricker, A. and St. George, G., 2015. A phase 3 randomized trial of nicotinamide for skin-cancer chemoprevention. New England Journal of Medicine373(17), pp.1618-1626.
  176. McCullough, F.S.W., Northrop-Clewes, C.A. and Thurnham, D.I., 1999. The effect of vitamin A on epithelial integrity. Proceedings of the Nutrition Society, 58(2), pp.289-293.
  177. Lee, E.H., Faulhaber, D., Hanson, K.M., Ding, W., Peters, S., Kodali, S. and Granstein, R.D., 2004. Dietary lutein reduces ultraviolet radiation-induced inflammation and immunosuppression. Journal of Investigative Dermatology, 122(2), pp.510-517.
  178. Stahl, W. and Sies, H., 2012. β-Carotene and other carotenoids in protection from sunlight. The American journal of clinical nutrition, 96(5), pp.1179S-1184S.
  179. Roberts, R.L., Green, J. and Lewis, B., 2009. Lutein and zeaxanthin in eye and skin health. Clinics in Dermatology, 27(2), pp.195-201.
  180. González, S., Astner, S., An, W., Pathak, M.A. and Goukassian, D., 2003. Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice. Journal of investigative dermatology, 121(2), pp.399-405.
  181. Pittelli, M., Felici, R., Pitozzi, V., Giovannelli, L., Bigagli, E., Cialdai, F., Romano, G., Moroni, F. and Chiarugi, A., 2011. Pharmacological effects of exogenous NAD on mitochondrial bioenergetics, DNA repair, and apoptosis. Molecular pharmacology, 80(6), pp.1136-1146.
  182. https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/carotenoids
  183. Stahl, W., Heinrich, U., Aust, O., Tronnier, H. and Sies, H., 2006. Lycopene-rich products and dietary photoprotection. Photochemical & Photobiological Sciences, 5(2), pp.238-242.
  184. Twigg, S.M., Kamp, M.C., Davis, T.M., Neylon, E.K. and Flack, J.R., 2007. Prediabetes: a position statement from the australian diabetes society and australian diabetes educators association. Medical journal of Australia, 186(9), pp.461-465.
  185. Tabák, A.G., Herder, C., Rathmann, W., Brunner, E.J. and Kivimäki, M., 2012. Prediabetes: a high-risk state for developing diabetes. Lancet, 379(9833), p.2279.
  186. The American Biology Teacher, Vol 35, No 3 (Mar., 1973), pp. 125 - 129
  187. Levine, M.E., Suarez, J.A., Brandhorst, S., Balasubramanian, P., Cheng, C.W., Madia, F., Fontana, L., Mirisola, M.G., Guevara-Aguirre, J., Wan, J. and Passarino, G., 2014. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell metabolism, 19(3), pp.407-417.
  188. Salway, J.G., 2012. Medical biochemistry at a glance. John Wiley & Sons.
  189. Velasquez, M.T., Ramezani, A., Manal, A. and Raj, D.S., 2016. Trimethylamine N-oxide: the good, the bad and the unknown. Toxins, 8(11), p.326.
  190. Erridge, C., Attina, T., Spickett, C.M. and Webb, D.J., 2007. A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation. The American journal of clinical nutrition, 86(5), pp.1286-1292.
  191. Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A.M., Fava, F., Tuohy, K.M., Chabo, C. and Waget, A., 2007. Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes, 56(7), pp.1761-1772.
  192. Zeisel, S.H., Da Costa, K.A., Franklin, P.D., Alexander, E.A., Lamont, J.T., Sheard, N.F. and Beiser, A., 1991. Choline, an essential nutrient for humans. The FASEB journal, 5(7), pp.2093-2098.
  193. Purves, D., Augustine, G., Fitzpatrick, D., Katz, L., LaMantia, A., McNamara, J. and Williams, S., 2001. Neuroscience 2nd edition. sunderland (ma) sinauer associates. Types of Eye Movements and Their Functions.
  194. Thomas Rajarethnem, H., Megur Ramakrishna Bhat, K., Jc, M., Kumar Gopalkrishnan, S., Mugundhu Gopalram, R.B. and Rai, K.S., 2017. Combined supplementation of choline and docosahexaenoic acid during pregnancy enhances neurodevelopment of fetal hippocampus. Neurology research international2017.
  195. Wald, N., Sneddon, J., Densem, J., Frost, C. and Stone, R., 1991. Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. Lancet, 338(8760), pp.131-137.
  196. Zeisel, S., 2017. Choline, other methyl-donors and epigenetics. Nutrients, 9(5), p.445.
  197. Simopoulos, A.P. and Sidossis, L.S., 2000. What is so special about the traditional diet of Greece. World Rev. Nutr. Diet, 87, pp.24-42.
  198. https://www.anhinternational.org/wp-content/uploads/old/sites/default/files/UK_Relative_Risks_2D_2012_9_July.pdf
  199. Quinlivan, J., 2019. Why I'm calling for fish oil to be put on the PBS. Medical Observer
  200. Middleton, P., Gomersall, J.C., Gould, J.F., Shepherd, E., Olsen, S.F. and Makrides, M., 2018. Omega‐3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews, (11).
  201. Walker, M.T., Green, J.E., Ferrie, R.P., Queener, A.M., Kaplan, M.H. and Cook-Mills, J.M., 2018. Mechanism for initiation of food allergy: dependence on skin barrier mutations and environmental allergen costimulation. Journal of Allergy and Clinical Immunology, 141(5), pp.1711-1725.
  202. Zheng, T., Yu, J., Oh, M.H. and Zhu, Z., 2011. The atopic march: progression from atopic dermatitis to allergic rhinitis and asthma. Allergy, asthma & immunology research, 3(2), pp.67-73.
  203. Patai, Á.V., Molnár, B., Tulassay, Z. and Sipos, F., 2013. Serrated pathway: alternative route to colorectal cancer. World journal of gastroenterology: WJG, 19(5), p.607.
  204. Crockett, S.D., Barry, E.L., Mott, L.A., Ahnen, D.J., Robertson, D.J., Anderson, J.C., Wallace, K., Burke, C.A., Bresalier, R.S., Figueiredo, J.C. and Snover, D.C., 2019. Calcium and vitamin D supplementation and increased risk of serrated polyps: results from a randomised clinical trial. Gut, 68(3), pp.475-486.
  205. Gaziano, J.M., Sesso, H.D., Christen, W.G., Bubes, V., Smith, J.P., MacFadyen, J., Schvartz, M., Manson, J.E., Glynn, R.J. and Buring, J.E., 2012. Multivitamins in the prevention of cancer in men: the Physicians' Health Study II randomized controlled trial. Jama, 308(18), pp.1871-1880.
  206. Mazur, A., Maier, J.A., Rock, E., Gueux, E., Nowacki, W. and Rayssiguier, Y., 2007. Magnesium and the inflammatory response: potential physiopathological implications. Archives of biochemistry and biophysics, 458(1), pp.48-56.
  207. Delanghe, J.R., Langlois, M.R., De Buyzere, M.L. and Torck, M.A., 2007. Vitamin C deficiency and scurvy are not only a dietary problem but are codetermined by the haptoglobin polymorphism. Clinical chemistry53(8), pp.1397-1400.
  208. Holick, M.F., 2010. The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problems. Penguin.
  209. Wortsman, J., Matsuoka, L.Y., Chen, T.C., Lu, Z. and Holick, M.F., 2000. Decreased bioavailability of vitamin D in obesity. The American journal of clinical nutrition, 72(3), pp.690-693.
  210. Ames, B.N. and Wakimoto, P., 2002. Are vitamin and mineral deficiencies a major cancer risk?. Nature Reviews Cancer, 2(9), pp.694-704.
  211. Whitham, M., Parker, B.L., Friedrichsen, M., Hingst, J.R., Hjorth, M., Hughes, W.E., Egan, C.L., Cron, L., Watt, K.I., Kuchel, R.P. and Jayasooriah, N., 2018. Extracellular vesicles provide a means for tissue crosstalk during exercise. Cell metabolism, 27(1), pp.237-251.
  212. Febbraio, M.A. and Pedersen, B.K., 2002. Muscle‐derived interleukin‐6: mechanisms for activation and possible biological roles. The FASEB journal, 16(11), pp.1335-1347.
  213. Petersen, A.M.W. and Pedersen, B.K., 2005. The anti-inflammatory effect of exercise. Journal of applied physiology, 98(4), pp.1154-1162.
  214. Quiroz, J.A., Machado-Vieira, R., Zarate Jr, C.A. and Manji, H.K., 2010. Novel insights into lithium’s mechanism of action: neurotrophic and neuroprotective effects. Neuropsychobiology62(1), pp.50-60.
  215. Takashima, A., 2006. GSK-3 is essential in the pathogenesis of Alzheimer's disease. Journal of Alzheimer's disease, 9(s3), pp.309-317.
  216. Forlenza, O.V., Diniz, B.S., Radanovic, M., Santos, F.S., Talib, L.L. and Gattaz, W.F., 2011. Disease-modifying properties of long-term lithium treatment for amnestic mild cognitive impairment: randomised controlled trial. The British Journal of Psychiatry, 198(5), pp.351-356.
  217. Andrade Nunes, M., Araujo Viel, T. and Sousa Buck, H., 2013. Microdose lithium treatment stabilized cognitive impairment in patients with Alzheimer's disease. Current Alzheimer Research10(1), pp.104-107.
  218. Houser, M.C. and Tansey, M.G., 2017. The gut-brain axis: is intestinal inflammation a silent driver of Parkinson’s disease pathogenesis?. NPJ Parkinson's disease, 3(1), pp.1-9.
  219. Winklhofer, K.F. and Haass, C., 2010. Mitochondrial dysfunction in Parkinson's disease. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease, 1802(1), pp.29-44.
  220. McGeer, P.L. and McGeer, E.G., 2004. Inflammation and neurodegeneration in Parkinson's disease. Parkinsonism & related disorders, 10, pp.S3-S7.
  221. Wyss, M. and Schulze, A., 2002. Health implications of creatine: can oral creatine supplementation protect against neurological and atherosclerotic disease?. Neuroscience, 112(2), pp.243-260.
  222. Smith, A.D., Smith, S.M., De Jager, C.A., Whitbread, P., Johnston, C., Agacinski, G., Oulhaj, A., Bradley, K.M., Jacoby, R. and Refsum, H., 2010. Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial. PloS one, 5(9), p.e12244.
  223. Marshall, T.M., 2015. Lithium as a nutrient. Journal of American Physicians and Surgeons, 20(4), pp.104-109.
  224. It is now clear that vitamin D has important roles in addition to its classic effects on calcium and bone homeostasis. As the vitamin D receptor is expressed on immune cells (B cells, T cells, and antigen-presenting cells), and these immunologic cells are all capable of synthesizing the active vitamin D metabolite, vitamin D has the capability of acting in an autocrine manner in a local immunologic milieu
  225. Penumathsa SV, Maulik N. Resveratrol: a promising agent in promoting cardioprotection against coronary heart disease. Can J Physiol Pharmacol. Apr 2009;87(4):275-286.
  226. Pallas M, Casadesus G, Smith MA, et al. Resveratrol and neurodegenerative diseases: activation of SIRT1 as the potential pathway towards neuroprotection. Curr Neurovasc Res. Feb 2009;6(1):70-81.
  227. Pallas M, Verdaguer E, Tajes M, Gutierrez-Cuesta J, Camins A. Modulation of sirtuins: new targets for antiageing. Recent Pat CNS Drug Discov. Jan 2008;3(1):61-69.
  228. Roy A et al. Prospects of statins in Parkinson disease. Neuroscientist. 2011 Jun;17(3):244-55. Epub 2011 Jan 20.
  229. Yan J et al. Simvastatin prevents dopaminergic neurodegeneration in experimental parkinsonian models: the association with anti-inflammatory responses. PLoS One. 2011;6(6):e20945. Epub 2011 Jun 22.
  230. Willett, W.C. and Trichopoulos, D., 1996. Nutrition and cancer: a summary of the evidence. Cancer Causes & Control, pp.178-180.
  231. Cummings, J. H. and S. A. Bingham (1998). "Diet and the prevention of cancer." British Medical Journal 317(7173): 1636.
  232. Parada Jr, H., Steck, S.E., Bradshaw, P.T., Engel, L.S., Conway, K., Teitelbaum, S.L., Neugut, A.I., Santella, R.M. and Gammon, M.D., 2017. Grilled, barbecued, and smoked meat intake and survival following breast cancer. JNCI: Journal of the National Cancer Institute, 109(6), p.djw299.
  233. Trabert, B., Peters, U., De Roos, A.J., Scholes, D. and Holt, V.L., 2011. Diet and risk of endometriosis in a population-based case–control study. British journal of nutrition, 105(3), pp.459-467.
  234. Carroll, K.K., 1992. Dietary fat and breast cancer. Lipids, 27(10), p.793.
  235. Richman, E.L., Kenfield, S.A., Stampfer, M.J., Giovannucci, E.L. and Chan, J.M., 2011. Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival. Cancer prevention research, 4(12), pp.2110-2121.
  236. Simopoulos, A.P. and Sidossis, L.S., 2000. What is so special about the traditional diet of Greece. World Rev. Nutr. Diet, 87, pp.24-42.
  237. Song, Y., Chavarro, J.E., Cao, Y., Qiu, W., Mucci, L., Sesso, H.D., Stampfer, M.J., Giovannucci, E., Pollak, M., Liu, S. and Ma, J., 2013. Whole milk intake is associated with prostate cancer-specific mortality among US male physicians. The Journal of nutrition, 143(2), pp.189-196.
  238. Hoyt, G., et al. (2005). "Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk." British Journal of Nutrition 93(02): 175-177.
  239. Joshi, A.D., Corral, R., Catsburg, C., Lewinger, J.P., Koo, J., John, E.M., Ingles, S.A. and Stern, M.C., 2012. Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study. Carcinogenesis, 33(11), pp.2108-2118.
  240. Punnen, S., Hardin, J., Cheng, I., Klein, E.A. and Witte, J.S., 2011. Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer. PloS one6(11), p.e27711.
  241. Gupta, S., Srivastava, M., Ahmad, N., Sakamoto, K., Bostwick, D.G. and Mukhtar, H., 2001. Lipoxygenase‐5 is overexpressed in prostate adenocarcinoma. Cancer, 91(4), pp.737-743.
  242. Kumar, R., Singh, A.K., Kumar, M., Shekhar, S., Rai, N., Kaur, P., Parshad, R. and Dey, S., 2016. Serum 5-LOX: a progressive protein marker for breast cancer and new approach for therapeutic target. Carcinogenesis37(9), pp.912-917.
  243. De Ziegler, D., Borghese, B. and Chapron, C., 2010. Endometriosis and infertility: pathophysiology and management. The Lancet, 376(9742), pp.730-738.
  244. Bulun, S.E., Yang, S., Fang, Z., Gurates, B., Tamura, M. and Sebastian, S., 2002. Estrogen production and metabolism in endometriosis. Annals of the New York Academy of Sciences, 955(1), pp.75-85.
  245. Neves, M.A., Dinis, T.C., Colombo, G. and Melo, M., 2007. Combining computational and biochemical studies for a rationale on the anti-aromatase activity of natural polyphenols.
  246. Monteiro, R., Azevedo, I. and Calhau, C., 2006. Modulation of aromatase activity by diet polyphenolic compounds. Journal of agricultural and food chemistry, 54(10), pp.3535-3540.
  247. Zoidis, E., Seremelis, I., Kontopoulos, N. and Danezis, G.P., 2018. Selenium-dependent antioxidant enzymes: Actions and properties of selenoproteins. Antioxidants7(5), p.66.
  248. Rudzitis-Auth, J., Menger, M.D. and Laschke, M.W., 2013. Resveratrol is a potent inhibitor of vascularization and cell proliferation in experimental endometriosis. Human reproduction, 28(5), pp.1339-1347.
  249. Runchey, S.S., Pollak, M.N., Valsta, L.M., Coronado, G.D., Schwarz, Y., Breymeyer, K.L., Wang, C., Wang, C.Y., Lampe, J.W. and Neuhouser, M.L., 2012. Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study. European journal of clinical nutrition, 66(10), pp.1146-1152.
  250. Mankidy, R., Wiseman, S., Ma, H. and Giesy, J.P., 2013. Biological impact of phthalates. Toxicology letters, 217(1), pp.50-58.
  251. Wang, M. and Hng, T.M., 2021. HbA1c: More than just a number. Aust J Gen Pract, 50(9), pp.628-32.
  252. Bulsara, C., Brett, T., Radford, J., Heal, C., Gill, G., Hespe, C.M., Vargas-Garcia, C., Li, I.W., Sullivan, D.R., Vickery, A.W. and Pang, J., 2021. Awareness of familial hypercholesterolaemia in Australian primary care: A qualitative descriptive study. Australian Journal of General Practice, 50(9), pp.634-640.
  253. Quinlivan, j. (21/11/2019). Why I'm calling for fish oil to be put on the PBS. Medical Observer.
  254. Kar, S., Wong, M., Rogozinska, E. and Thangaratinam, S., 2016. Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies. European Journal of Obstetrics & Gynecology and Reproductive Biology, 198, pp.40-46.
  255. Scott, J.A., 2020. The first 1000 days: A critical period of nutritional opportunity and vulnerability.
  256. Lord, R.S. and Bralley, J.A., 2008. Laboratory Evaluations for Integrative and Functional Medicine, 2nd edn (Duluth, GA: Metametrix Institute).
  257. Gill, A., Kukreja, S., Malhotra, N. and Chhabra, N., 2013. Correlation of the serum insulin and the serum uric acid levels with the glycated haemoglobin levels in the patients of type 2 diabetes mellitus. Journal of clinical and diagnostic research: JCDR, 7(7), p.1295.
  258. Eddy, D., Schlessinger, L., Kahn, R., Peskin, B. and Schiebinger, R., 2009. Relationship of insulin resistance and related metabolic variables to coronary artery disease: a mathematical analysis. Diabetes Care, 32(2), pp.361-366.
  259. de Souza, M.D.L.L., 2014. Magnesium replacement does not improve insulin resistance in patients with metabolic syndrome: a 12-week randomized double-blind study. Journal of clinical medicine research, 6(6), p.456.
  260. A A A Ismail, Y Ismail, A A Ismail, Chronic magnesium deficiency and human disease; time for reappraisal?, QJM: An International Journal of Medicine, Volume 111, Issue 11, November 2018, Pages 759–763, https://doi.org/10.1093/qjmed/hcx186
  261. Morris, M.C., Tangney, C.C., Wang, Y., Sacks, F.M., Barnes, L.L., Bennett, D.A. and Aggarwal, N.T., 2015. MIND diet slows cognitive decline with aging. Alzheimer's & dementia, 11(9), pp.1015-1022.
  262. Guilbaud, A., Niquet-Leridon, C., Boulanger, E. and Tessier, F.J., 2016. How can diet affect the accumulation of advanced glycation end-products in the human body?. Foods5(4), p.84. AGE, AGEs
  263. Poggiogalle, E., Jamshed, H. and Peterson, C.M., 2018. Circadian regulation of glucose, lipid, and energy metabolism in humans. Metabolism, 84, pp.11-27.
  264. Román, G.C., 2002. Vascular dementia may be the most common form of dementia in the elderly. Journal of the neurological sciences, 203, pp.7-10.
  265. Korczyn, Amos D. "Homocysteine, stroke, and dementia." (2002): 2343-2344.
  266. Ganguly, P. and Alam, S.F., 2015. Role of homocysteine in the development of cardiovascular disease. Nutrition journal14(1), pp.1-10.
  267. Seshadri, S., Beiser, A., Selhub, J., Jacques, P.F., Rosenberg, I.H., D'Agostino, R.B., Wilson, P.W. and Wolf, P.A., 2002. Plasma homocysteine as a risk factor for dementia and Alzheimer's disease. New England journal of medicine346(7), pp.476-483.
  268. Hassan, M.Q., Hadi, R.A., Al‐Rawi, Z.S., Padron, V.A. and Stohs, S.J., 2001. The glutathione defense system in the pathogenesis of rheumatoid arthritis. Journal of Applied Toxicology: An International Journal, 21(1), pp.69-73.
  269. Rubio-Perez, J.M. and Morillas-Ruiz, J.M., 2012. A review: inflammatory process in Alzheimer's disease, role of cytokines. The Scientific World Journal2012.
  270. Ho, S.M., Lee, M.T., Lam, H.M. and Leung, Y.K., 2011. Estrogens and prostate cancer: etiology, mediators, prevention, and management. Endocrinology and Metabolism Clinics, 40(3), pp.591-614.
  271. Okubo, T., Ishihara, N., Takahashi, H., Fujisawa, T., Kim, M., Yamamoto, T. and Mitsuoka, T., 1994. Effects of partially hydrolyzed guar gum intake on human intestinal microflora and its metabolism. Bioscience, biotechnology, and biochemistry, 58(8), pp.1364-1369.
  272. Kim, D.H. and Jin, Y.H., 2001. Intestinal bacterial β-glucuronidase activity of patients with colon cancer. Archives of pharmacal research24(6), pp.564-567.
  273. Vauzour, D., Rodriguez-Mateos, A., Corona, G., Oruna-Concha, M.J. and Spencer, J.P., 2010. Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients, 2(11), pp.1106-1131.
  274. Bulun, S.E., Zeitoun, K.M., Takayama, K. and Sasano, H., 2000. Estrogen biosynthesis in endometriosis: molecular basis and clinical relevance. Journal of Molecular Endocrinology, 25(1), pp.35-42.
  275. Liu, S., Gao, J., Zhu, M., Liu, K. and Zhang, H.L., 2020. Gut microbiota and dysbiosis in Alzheimer’s disease: Implications for pathogenesis and treatment. Molecular neurobiology, 57(12), pp.5026-5043.
  276. Yang, X., Xie, L., Li, Y. and Wei, C., 2009. More than 9,000,000 unique genes in human gut bacterial community: estimating gene numbers inside a human body. PloS one4(6), p.e6074.
  277. Giacobbe, J., Benoiton, B., Zunszain, P., Pariante, C.M. and Borsini, A., 2020. The anti-inflammatory role of omega-3 polyunsaturated fatty acids metabolites in pre-clinical models of psychiatric, neurodegenerative, and neurological disorders. Frontiers in psychiatry, 11, p.122.
  278. Aoyagi, A., Condello, C., Stöhr, J., Yue, W., Rivera, B.M., Lee, J.C., Woerman, A.L., Halliday, G., Van Duinen, S., Ingelsson, M. and Lannfelt, L., 2019. Aβ and tau prion-like activities decline with longevity in the Alzheimer’s disease human brain. Science translational medicine, 11(490).
  279. Crespo, I., Roomp, K., Jurkowski, W., Kitano, H. and del Sol, A., 2012. Gene regulatory network analysis supports inflammation as a key neurodegeneration process in prion disease. BMC systems biology, 6(1), pp.1-12.
  280. Masuda-Suzukake, M., Nonaka, T., Hosokawa, M., Oikawa, T., Arai, T., Akiyama, H., Mann, D.M. and Hasegawa, M., 2013. Prion-like spreading of pathological α-synuclein in brain. Brain, 136(4), pp.1128-1138.
  281. Ji, R.R., Nackley, A., Huh, Y., Terrando, N. and Maixner, W., 2018. Neuroinflammation and central sensitization in chronic and widespread pain. Anesthesiology, 129(2), pp.343-366.
  282. Breit, S., Kupferberg, A., Rogler, G. and Hasler, G., 2018. Vagus nerve as modulator of the brain–gut axis in psychiatric and inflammatory disorders. Frontiers in psychiatry, 9, p.44.
  283. Cunnane, S.C., Trushina, E., Morland, C., Prigione, A., Casadesus, G., Andrews, Z.B., Beal, M.F., Bergersen, L.H., Brinton, R.D., de la Monte, S. and Eckert, A., 2020. Brain energy rescue: an emerging therapeutic concept for neurodegenerative disorders of ageing. Nature Reviews Drug Discovery, 19(9), pp.609-633.
  284. Laws, K.R., Irvine, K. and Gale, T.M., 2018. Sex differences in Alzheimer's disease. Current opinion in psychiatry, 31(2), pp.133-139.
  285. Fortier, M., Castellano, C.A., Croteau, E., Langlois, F., Bocti, C., St-Pierre, V., Vandenberghe, C., Bernier, M., Roy, M., Descoteaux, M. and Whittingstall, K., 2019. A ketogenic drink improves brain energy and some measures of cognition in mild cognitive impairment. Alzheimer's & Dementia, 15(5), pp.625-634.
  286. Foster, D.W., 1967. Studies in the ketosis of fasting. The Journal of clinical investigation, 46(8), pp.1283-1296.
  287. John, E.M., Stern, M.C., Sinha, R. and Koo, J., 2011. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer. Nutrition and cancer, 63(4), pp.525-537.
  288. Xu, Y.J., Arneja, A.S., Tappia, P.S. and Dhalla, N.S., 2008. The potential health benefits of taurine in cardiovascular disease. Experimental & Clinical Cardiology, 13(2), p.57.
  289. Willerson, J.T. and Ridker, P.M., 2004. Inflammation as a cardiovascular risk factor. Circulation, 109(21_suppl_1), pp.II-2.
  290. McCann, S.E., Thompson, L.U., Nie, J., Dorn, J., Trevisan, M., Shields, P.G., Ambrosone, C.B., Edge, S.B., Li, H.F., Kasprzak, C. and Freudenheim, J.L., 2010. Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study. Breast cancer research and treatment, 122(1), pp.229-235.
  291. Ahima, R.S. and Flier, J.S., 2000. Adipose tissue as an endocrine organ. Trends in Endocrinology & Metabolism, 11(8), pp.327-332.
  292. Valerio, A., D'Antona, G. and Nisoli, E., 2011. Branched-chain amino acids, mitochondrial biogenesis, and healthspan: an evolutionary perspective. Aging (Albany NY), 3(5), p.464.
  293. De Luca, C. and Olefsky, J.M., 2008. Inflammation and insulin resistance. FEBS letters582(1), pp.97-105.
  294. Lin, Y.H., Chen, Y.H., Chang, H.Y., Au, H.K., Tzeng, C.R. and Huang, Y.H., 2018. Chronic niche inflammation in endometriosis-associated infertility: current understanding and future therapeutic strategies. International journal of molecular sciences, 19(8), p.2385.
  295. Imanaka, S., Maruyama, S., Kimura, M., Nagayasu, M. and Kobayashi, H., 2020. Towards an understanding of the molecular mechanisms of endometriosis-associated symptoms. World Academy of Sciences Journal, 2(4), pp.1-1.
  296. Lof, M. and Weiderpass, E., 2006. Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers. Nutrition Research, 26(12), pp.609-619.
  297. Missmer, S.A., Chavarro, J.E., Malspeis, S., Bertone-Johnson, E.R., Hornstein, M.D., Spiegelman, D., Barbieri, R.L., Willett, W.C. and Hankinson, S.E., 2010. A prospective study of dietary fat consumption and endometriosis risk. Human Reproduction, 25(6), pp.1528-1535.
  298. Lipovetzky, N., et al. (2004). "Heavy meals as a trigger for a first event of the acute coronary syndrome: a case-crossover study." Isr Med Assoc J 6(12): 728-731.
  299. Node, K. and Inoue, T., 2009. Postprandial hyperglycemia as an etiological factor in vascular failure. Cardiovascular Diabetology, 8(1), pp.1-10.